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November Flavors

Hand Rolled Brioche Donut

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Honey Pear

Brioche donut

Blend of ripe pears slowly cooked with honey and folded into a lightly whipped cream cheese filling infused with a hint of vanilla, finished with a sprinkle of honey-roasted cereal.

Pumpkin

Brioche donut

Silky blend of pumpkin puree and whipped cream cheese, lightly sweetened and spiced with cinnamon, nutmeg, and a touch of vanilla. Topped with white chococlate.

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Vietnamese Coffee

Brioche donut

A rich and creamy blend inspired by the bold flavors of ca phe sua da. Made with smooth cream cheese, sweetened condensed milk, and strong Vietnamese coffee. This filling delivers a perfect balance of deep coffee intensity and velvety sweetness -- indulgent, aromatic and unmistakably nostalgic. 

Pandan Raspberry Coconut

Brioche donut

A fragrant, tropical blend of creamy coconut, aromatic pandan, and raspberry whipped together to create a silky, lightly sweet and tangy filling.

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Where to Find Us

Lowertown

275 4th St. E

St. Paul, MN 55101

Mon - Thurs: Closed

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Friday:

9:00am - 1:00pm (Indoors Only)

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Saturday:

9:00am - 1pm (Indoors Only)

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Sunday:

9:00am - 1pm (Indoors Only)

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